Whole-wheat Cinnamon Raisin French Toast

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 295.9
  • Total Fat: 8.2 g
  • Cholesterol: 118.5 mg
  • Sodium: 288.6 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Whole-wheat Cinnamon Raisin French Toast calories by ingredient
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Introduction

Use whole wheat cinnamon raisin bread for extra flavor and more fiber. Use whole wheat cinnamon raisin bread for extra flavor and more fiber.
Number of Servings: 2

Ingredients

    4 slices of Pepperidge Farm Whole Wheat Cinnamon Raisin bread
    1 extra large egg
    3/4 cup 2% milk
    1 tsp vanilla extract
    1/4 tsp ground cinnamon
    1/4 tbsp butter
    1 tbsp amber agave nectar

Directions

In a shallow dish, whisk together the egg, milk, vanilla, and cinnamon until well combined and custardy.

Heat a skillet to medium and melt the butter to coat the pan.

Dip the slices into the custard mixture on both sides to be coated, but not soggy with the liquid. Place them into the skillet to brown, cook on each side for about 3-5 minutes.

Serve hot with a drizzle of the agave nectar. Enjoy!

Serving Size: Makes 1 serving of 2 slices

Number of Servings: 2

Recipe submitted by SparkPeople user KSMAC08.

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