Taco meat

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.7
  • Total Fat: 2.1 g
  • Cholesterol: 27.7 mg
  • Sodium: 168.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Taco meat calories by ingredient


Introduction

100 gram servings
batch makes approx 865 grams
100 gram servings
batch makes approx 865 grams

Number of Servings: 8

Ingredients

    1 lb 4% ground beef
    1 cup TVP rehydrated
    1 packet taco seasoning

Directions



Number of Servings: 8.65

Recipe submitted by SparkPeople user LEVRAMOSIS.

TAGS:  Beef/Pork |