White Pizza with Chicken and Broccoli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 332.0
- Total Fat: 13.0 g
- Cholesterol: 47.7 mg
- Sodium: 632.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 3.3 g
- Protein: 24.3 g
View full nutritional breakdown of White Pizza with Chicken and Broccoli calories by ingredient
Introduction
Adapted from Rachael Ray Adapted from Rachael RayNumber of Servings: 8
Ingredients
-
1 Pizza Crust
1 TBS + 1 Tsp Olive Oil
1/2 cup Part-skim ricotta cheese
1-2 Chicken breasts, boneless and skinless, cubed
2 cloves garlic, cracked
2 cups cooked broccoli
1 cup Part-skim mozzarella
Grated parmesan chees
Directions
Cube chicken into 1 inch pieces and crack garlic cloves. Season with salt and pepper. In a large skillet, heat 2 tsp olive oil over medium-high heat. Add chicken and garlic and saute together until chicken is browned and cooked through. If using frozen broccoli, defrost in the microwave, but do not cook it all the way.
While chicken is cooking, roll out pizza dough onto a greased rectangular baking sheet. Drizzle remaining olive oil over raw crust and spread ricotta cheese, leaving space around the edge of the crust. Chop the chicken, garlic, and broccoli together into small pieces, and spread on top of the pizza. Add mozzarella cheese and sprinkle with a little grated parmesan. Bake at 400 for 12-15 minutes.
Each slice is 5 WW P+.
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user CSHER329.
While chicken is cooking, roll out pizza dough onto a greased rectangular baking sheet. Drizzle remaining olive oil over raw crust and spread ricotta cheese, leaving space around the edge of the crust. Chop the chicken, garlic, and broccoli together into small pieces, and spread on top of the pizza. Add mozzarella cheese and sprinkle with a little grated parmesan. Bake at 400 for 12-15 minutes.
Each slice is 5 WW P+.
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user CSHER329.