Carrot Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 198.7
- Total Fat: 10.4 g
- Cholesterol: 7.9 mg
- Sodium: 271.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Carrot Salad calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups shredded carrots
3/4 cup mayonaise
1/2 cup golden raisins plumped in pinapple juice
1/2 cup crushed pinapple
Directions
combine and chill
Number of Servings: 6
Recipe submitted by SparkPeople user HELENC222.
Number of Servings: 6
Recipe submitted by SparkPeople user HELENC222.
Member Ratings For This Recipe
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COUNTRYMAMMA
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HELLBENDER08