Slow-Cooked Bread Pudding


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 5.3 g
  • Cholesterol: 6.6 mg
  • Sodium: 341.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Slow-Cooked Bread Pudding calories by ingredient
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Introduction

Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free! Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free!
Number of Servings: 8

Ingredients

    8 slices whole wheat bread
    3/4 cup low-fat (1%) milk
    1 package sugar-free, low fat vanilla or butterscotch pudding mix
    1/4 cup egg substitute
    1 small apple, chopped
    1/3 cup raisins
    1/4 cup chopped pecans
    1/4 cup light whipped butter or margarine, melted
    2 Tbsp Splenda
    2 Tbsp brown sugar
    1 teaspoon cinnamon
    1/2 teaspoon nutmeg

Directions

Break bread into pieces and put into small crock pot.

In a small bowl, mix milk and pudding mix. Pour over bread.

Combine remaining ingredients and stir into bread mixture.

Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm.


Number of Servings: 8

Recipe submitted by SparkPeople user LADONAB.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    Tasted great. I used Arnold Health Nut Bread.(7 slices, because they're bigger). - 9/16/07

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  • This tasted good to me, but not sweet enough for my husband even after he covered it with pecan syrup. - 8/11/13

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  • This was very good! I added a little bit of flavored coffee creamer into the mixture as well. I will definitely make this again! - 11/23/11

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  • To the 1st rater: a crock pot (slow cooker) & a bread maker are completely different things. I think you'll find better results in a crock pot. - 1/4/09

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  • "Wonderful flavors. Didn't have pecans so I used walnuts instead. - 3/25/08

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