Slow-Cooked Bread Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.7
- Total Fat: 5.3 g
- Cholesterol: 6.6 mg
- Sodium: 341.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 4.0 g
- Protein: 4.5 g
View full nutritional breakdown of Slow-Cooked Bread Pudding calories by ingredient
Introduction
Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free! Use your Crockpot or slow cooker to make this delicious bread pudding that is guilt-free!Number of Servings: 8
Ingredients
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8 slices whole wheat bread
3/4 cup low-fat (1%) milk
1 package sugar-free, low fat vanilla or butterscotch pudding mix
1/4 cup egg substitute
1 small apple, chopped
1/3 cup raisins
1/4 cup chopped pecans
1/4 cup light whipped butter or margarine, melted
2 Tbsp Splenda
2 Tbsp brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
Break bread into pieces and put into small crock pot.
In a small bowl, mix milk and pudding mix. Pour over bread.
Combine remaining ingredients and stir into bread mixture.
Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user LADONAB.
In a small bowl, mix milk and pudding mix. Pour over bread.
Combine remaining ingredients and stir into bread mixture.
Set Crockpot or slow cooker to "low" setting. Cook for 4-5 hours or until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user LADONAB.
Member Ratings For This Recipe
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GATES14
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LBOWMAN5
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JCMCCARTER12
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ANNIEEL14
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JOYEISH