Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 161.7
Total Fat 5.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.6 g
Cholesterol 6.6 mg
Sodium 341.2 mg
Potassium 170.8 mg
Total Carbohydrate 26.7 g
Dietary Fiber 4.0 g
Sugars 2.7 g
Protein 4.5 g
Vitamin A 6.3 %
Vitamin B-12 4.7 %
Vitamin B-6 4.1 %
Vitamin C 1.9 %
Vitamin D 5.3 %
Vitamin E 1.9 %
Calcium 7.8 %
Copper 5.8 %
Folate 7.8 %
Iron 7.0 %
Magnesium 5.3 %
Manganese 22.5 %
Niacin 5.2 %
Pantothenic Acid 4.3 %
Phosphorus 16.7 %
Riboflavin 14.2 %
Selenium 11.9 %
Thiamin 9.4 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooked Bread Pudding

View the full Slow-Cooked Bread Pudding Recipe & Instructions
Submitted by: LADONAB

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooked Bread Pudding

50 calories of Bread, reduced-calorie, wheat, (1 slice)

30 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.50 Serving)

25 calories of Pecans, (0.03 cup, chopped)

20 calories of Raisins, (0.04 cup, packed)

18 calories of Land O Lakes, Salted Whipped Light Butter, 1 Tbsp, (0.50 serving)

13 calories of Milk, 1%, (0.13 cup)

13 calories of Brown Sugar, (0.75 tsp packed)

7 calories of Apples, fresh with skin, (0.13 small (2-1/2" dia) (approx 4 per lb))

4 calories of HyVee Egg Substitute, (0.03 cup)

1 calories of Cinnamon, ground, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Splenda, (0.75 tsp)


Nutrition & Calorie Comments  

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