Homemade Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.9
  • Total Fat: 3.4 g
  • Cholesterol: 32.0 mg
  • Sodium: 79.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Homemade Chili calories by ingredient



Number of Servings: 10

Ingredients

    Ground turkey
    Chili packet
    tomatoe paste
    diced tomatoes
    red beans
    pinto beans
    black beans

Directions



Serving Size: Makes 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MISSBOLINGER.

TAGS:  Beef/Pork |