Apple and Raisin Oat Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.9 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.4 g

View full nutritional breakdown of Apple and Raisin Oat Crumble calories by ingredient
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Number of Servings: 4


    2 Medium Cooking Apples
    2 tbsp Raisins
    0.5 Cup of Orange Juice
    100g Oats
    100g Plain Flour
    1tbsp I can't believe its not butter (Light Spread)


In a bowl put some lemon juice and water, to put the sliced apples in, to prevent them going brown.
Put Oats, Flour and spread into a bowl, mix them well, until they are a crumble mix. Add the 15g(1tbsp) Tate & Lyle Light Cane Sugar, mix well.
Peel, core and slice apples, place in the lemon water, when they are both sliced place them in a saucepan with the orange juice.
Cook the apples until they are just soft, not mushy.
Mix in the Raisins, then transfer into a casserole dish. Sprinkle the oat crumble mix evenly over the top, press down slightly.
Place in the centre of a preheated oven 200 centigrade.
Cook for 35-40 minutes.

Serves 4

Serve with either sugar free instand custard or low fat ice cream, or low fat natural yoghurt (not calculated in the recipe)

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYNORMA.

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