Quatre Epices (4 Spice) Cake, Light

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,571.3
  • Total Fat: 31.2 g
  • Cholesterol: 65.0 mg
  • Sodium: 785.6 mg
  • Total Carbs: 296.0 g
  • Dietary Fiber: 18.6 g
  • Protein: 38.0 g

View full nutritional breakdown of Quatre Epices (4 Spice) Cake, Light calories by ingredient


Introduction

Recipe for "Quatre Epices" spice mix:
2 T. Peppercorns, white, ground
1/4 t. Nutmeg, freshly grated
1/2 t. Cloves, ground
1/4 t. Cinnamon, ground
1/4 t. Ginger, ground powder Recipe for "Quatre Epices" spice mix:
2 T. Peppercorns, white, ground
1/4 t. Nutmeg, freshly grated
1/2 t. Cloves, ground
1/4 t. Cinnamon, ground
1/4 t. Ginger, ground powder
Number of Servings: 1

Ingredients

    1/4 c. Light Butter
    1/4 c. Applesauce
    3/4 c. Brown Sugar, packed
    1/2 Orange Zest
    1/2 c. Egg Beaters
    1 1/3 c. Flour, All Purpose
    2 T. Cocoa, unsweetened
    2 t. Quatre Epices spice mix
    1 t. Baking Powder
    1/2 t. Baking Soda
    1/2 t. Salt
    1/2 c. Buttermilk 1%

Directions

Pre-heat oven to 350 degrees and butter and flour a 9"x9" pan.. Beat butter, sugar and zest till fluffy. Add eggs and beat till well blended. In separate bowl, sift flour and remaining dry ingredients. Add flour mixture to butter mixture 1/3 at a time, alternating with 1/2 of the buttermilk. Beat on low speed after each addition till blended. Pour into pan and bake 25-30 minutes till inserted toothpick comes out clean. Cool on rack for 10 minutes before removing from pan. Serve warm or cold. Frost with icing of choice (optional).

Serving Size: Makes 640 g. cake

Number of Servings: 1

Recipe submitted by SparkPeople user AWS1965.