South Beach Chicken Breast stuffed with Spinach and Feta Cheese
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 280.3
- Total Fat: 10.3 g
- Cholesterol: 107.0 mg
- Sodium: 253.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.1 g
- Protein: 42.1 g
View full nutritional breakdown of South Beach Chicken Breast stuffed with Spinach and Feta Cheese calories by ingredient
Introduction
delicious low carb south beach recipe delicious low carb south beach recipeNumber of Servings: 3
Ingredients
-
4 tsp olive oil
3 gloves garlic
1/2 bag spinach
3 (6 ounce ) chicken breast
4 oz feta cheese or goat cheese
salt (optional) and pepper to taste
Mrs Dash Italian Herb
Directions
Preheat oven to 400 degrees
Spray 1/2 cooking sheet with olive oil or PAM
Saute garlic in 2 tsp olive oil for 45 seconds, stir in spinach and cook, stirring constantly to spinach wilts
Pound out chicken breast (wrap in saren wrap and hit with side of mallet)
Place 1 ounce of feta cheese on chicken
Place spinach on chicken
Roll chicken up and secure with a toothpick
Place on sprayed baking sheet
Place in preheated oven (400 degrees)
Cook for 10 minutes, check temperature with instant read thermometer (chicken is cooked when internal temperature reaches 165 degrees), may need to add additional 5 minutes to cook time depending on oven.
Serve and enjoy
Serving Size: made 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PORTBUTTERFLY.
Spray 1/2 cooking sheet with olive oil or PAM
Saute garlic in 2 tsp olive oil for 45 seconds, stir in spinach and cook, stirring constantly to spinach wilts
Pound out chicken breast (wrap in saren wrap and hit with side of mallet)
Place 1 ounce of feta cheese on chicken
Place spinach on chicken
Roll chicken up and secure with a toothpick
Place on sprayed baking sheet
Place in preheated oven (400 degrees)
Cook for 10 minutes, check temperature with instant read thermometer (chicken is cooked when internal temperature reaches 165 degrees), may need to add additional 5 minutes to cook time depending on oven.
Serve and enjoy
Serving Size: made 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user PORTBUTTERFLY.
Member Ratings For This Recipe
-
SUNSHINEYOURWAY
-
KATZEN6
-
NEWDAWN222
-
STEPHHINSEY