HAWAIIAN HAYSTACK
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 998.1
- Total Fat: 35.3 g
- Cholesterol: 107.6 mg
- Sodium: 1,851.3 mg
- Total Carbs: 122.8 g
- Dietary Fiber: 5.2 g
- Protein: 50.1 g
View full nutritional breakdown of HAWAIIAN HAYSTACK calories by ingredient
Introduction
Curry Chicken and rice meal with toppings Curry Chicken and rice meal with toppingsNumber of Servings: 4
Ingredients
-
2 cans (10 ¾ oz) cream of chicken soup
1 cup chicken broth
1 teas curry
2 cups cooked diced or shredded chicken
4 cups cooked rice
1 (9 ½ oz) can chow mein noodles
3 medium tomatoes, chopped
1 cup chopped celery
½ cup chopped green pepper
½ cup chopped green onion
1 (20 oz.) can pineapple chunks, drained
1 cup grated cheddar cheese
½ cup slivered almonds
½ cup coconut
Directions
Combine soup and chicken broth in a medium saucepan to make gravy. Stir to blend and add the curry powder. Add the chicken. Simmer about 8 to 10 minutes, until heated through.
On individual serving plates or bowls layer all ingredients. First stack rice, chow mein noodles, and chicken and gravy. Add the other ingredients as desired.
Serving Size: About 1 cup cooked rice and 1/4 the gravy plus toppings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNIEIC.
On individual serving plates or bowls layer all ingredients. First stack rice, chow mein noodles, and chicken and gravy. Add the other ingredients as desired.
Serving Size: About 1 cup cooked rice and 1/4 the gravy plus toppings
Number of Servings: 4
Recipe submitted by SparkPeople user ERNIEIC.