Fresh Green Beans & Potatoes

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 1.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 40.3 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Fresh Green Beans & Potatoes calories by ingredient


Introduction

I use fresh veggies from my local farms. This recipe captures how fresh vegetables can be used for a delicious treat. I use fresh veggies from my local farms. This recipe captures how fresh vegetables can be used for a delicious treat.
Number of Servings: 7

Ingredients

    2 pounds of fresh green, pole, or whatever you want to call them beans
    1 small sweet onion
    1 pound of Red, Creamer or New Potatoes
    2 garlic cloves
    3 tsp of Original Mrs. Dash
    2 slices of bacon

Directions

slice bacon in to small pieces, cook in pan and render fat. Add Garlic and onion and sweat (until the onion is translucent). Add Mrs. Dash and Potatoes (cook for 10 minutes to get some browning on the potatoes and add Green Beans. Cook on low for 90 minutes or until the beans and potatoes are at desired tenderness.

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user MANDYANN102576.