Creamy Garlic Chicken Spaghetti Casserole

Creamy Garlic Chicken Spaghetti Casserole

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.3
  • Total Fat: 7.9 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,183.8 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 8.2 g
  • Protein: 43.2 g

View full nutritional breakdown of Creamy Garlic Chicken Spaghetti Casserole calories by ingredient

Number of Servings: 6


    1/2 box of Heartland Whole Wheat Spaghetti
    2 -10 3/4 oz. cans of Campbell's Healthy Choice, Cream of Chicken Soup
    1/2 cup water
    1 tsp. Garlic Powder
    1 tsp. Oregano
    3 Uncooked, frozen Chicken Breasts (boneless & skinless)
    1 14 oz can of Hunt's Diced Tomatoes w/Basil, Garlic & Oregano
    1-16 oz. bag of Great Value Frozen Sweet Peas
    4 oz Velveeta (2% milk), cubed
    2 oz Mozzarella Cheese, part skim milk


Cook Chicken Breasts until completely cooked through and boil spaghetti noodles until tender. Shred chicken and combine with soup, garlic powder, oregano, cooked spaghetti, diced tomatoes, peas and mozzarella*, mix well. Cut Velveeta cheese into cubes and add to 1/2 cup of water, melt mixture in microwave. Add to spaghetti mixture. Bake in a 9x13 inch pan sprayed with cooking spray at 350° for 30-35 minutes or until completely warm through.

*If desired, reserve some of the mozzarella cheese and sprinkle over the top 5 minutes before the casserole is due to come out of the oven and return to the oven.

Makes 6 Servings

Serve with side salad and whole wheat dinner roll.

Number of Servings: 6

Recipe submitted by SparkPeople user MSINTERPRETED.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Really good. I didn't add the peas, as my husband is not a fan. - 7/20/09

  • no profile photo

    Must try this! - 7/20/17