Chili Relleno Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,187.1
  • Total Fat: 153.7 g
  • Cholesterol: 590.0 mg
  • Sodium: 2,491.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 174.9 g

View full nutritional breakdown of Chili Relleno Casserole calories by ingredient



Number of Servings: 1

Ingredients

    1-1/2 lb extra lean ground beef
    1 envelope Onion soup mix
    3/4 cup Egg Beaters
    1 cup shredded chedar cheese
    1/2 cup canned green chili peppers

Directions

Brown ground beef with onion soup mix. Spoon off excess fat. In a loaf pan, layer half the ground beef, half the peppers, and half the cheese. Repeat layers. Pour the egg beaters over the layers. Bake at 375 degrees for 40 minutes or until nicely browned.

Serving Size: Makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user YAQUINDN.