corn meal gravy& oven fried potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 325.9
- Total Fat: 11.2 g
- Cholesterol: 30.3 mg
- Sodium: 312.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 3.7 g
- Protein: 15.4 g
View full nutritional breakdown of corn meal gravy& oven fried potatoes calories by ingredient
Number of Servings: 1
Ingredients
-
peel 6 small potatoes cut in 1/8 thick slices, (cut in one direction)
1/4 cup bacon drippings
1/4 cup self rising corn meal
2- 2%cups milk
Directions
wash and dry with a paper towel, getting all water off put into iron skillet layering with uncooked bacon bake at 325 degrees until the potatoes is tender. When potatoes is about half done make the corn meal gravy.
heat bacon drippings in iron skillet. add corn meal, over very low heat brown the corn meal. add 2 cups of milk slowly and cook until thick, then slowly cook 5 minutes.
serve hot over oven fried potatoes
Serving Size: 6 to 8- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIEE4.
heat bacon drippings in iron skillet. add corn meal, over very low heat brown the corn meal. add 2 cups of milk slowly and cook until thick, then slowly cook 5 minutes.
serve hot over oven fried potatoes
Serving Size: 6 to 8- 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ALLIEE4.