Flax Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 16.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 27.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Flax Bread calories by ingredient


Introduction

Gluten free, dairy free, sugar free, low carb, high protein delicious bread! Gluten free, dairy free, sugar free, low carb, high protein delicious bread!
Number of Servings: 12

Ingredients

    3 cups golden flax meal
    1 tsp baking powder
    1 pinch salt
    1 packet Stevia

    5 beaten eggs
    1/3 cup oil
    1/2 cup water.

Directions


Mix wet, mix dry, mix dry into wet. Scoop 1/4 cup balls onto greased cookie sheet. Bake 20 minutes at 350*

Serving Size: Makes 12 "rolls"

Number of Servings: 12

Recipe submitted by SparkPeople user CDGRANOLA_MAMA.