Decadent Stuffed Tilapia


4.6 of 5 (30)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.6
  • Total Fat: 8.0 g
  • Cholesterol: 134.3 mg
  • Sodium: 537.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.8 g

View full nutritional breakdown of Decadent Stuffed Tilapia calories by ingredient


Introduction

So extremely rich and creamy, you'll think you're eating 10 times the calories!! So extremely rich and creamy, you'll think you're eating 10 times the calories!!
Number of Servings: 4

Ingredients

    8 tilapia fillets (approx. 2 oz. each)
    4 oz neufchatel cheese
    1 cup imitation crab meat
    4 oz cooked shrimp
    1 cup sliced mushrooms
    dash of garlic powder

Directions

Saute' mushrooms.
Soften cheese.
Pat dry fillets.
Spread 1/4 cheese on one side of 4 fillets.
Evenly distribute mushrooms, crab, and shrimp over cheese. Top with remaining fillet.
Bake at 400 degrees for 30 minutes.
Serve with rice or pasta.


Number of Servings: 4

Recipe submitted by SparkPeople user BLOODYEYES.

TAGS:  Fish |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    3 of 3 people found this review helpful
    I first tried this recipe several months ago and loved it. It's very yummy and *very* filling. I actually don't stack the tilapia fillets when I make it. I just top each fillet with all the "stuffing" and bake it that way... and then the recipe goes a lot further. :-) - 3/13/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was so good.... It will be something that I make again and I think I'll try mixing the topping ingredients together with the cheese and putting it on top. I made it without the crab as I didn't like the quality of what I got once it was opened, that will make it even better I'll bet though. - 5/11/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was absolutely wonderful! I just used the cheese and imitation crabmeat. Quick and easy to prepare. - 5/3/09


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very Good! I'll be making this again! - 4/27/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was WONDERFUL. The nutrition is a little off...but it tasted just like Red Lobster's Crab Stuffed Flounder, except better b/c it's cheaper! Tip: I mixed the crab, mushrooms, shrimp and cheese into a mixture before stuffing. - 4/20/09