Boston Brown Bread


4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.3
  • Total Fat: 0.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 454.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Boston Brown Bread calories by ingredient



Number of Servings: 12

Ingredients

    Flour, whole grain, 2 cup
    *Flour, white, 1 cup
    Baking Soda, 2 tsp
    Salt, 1 tsp
    Brown Sugar, .66 cup, packed
    Molasses, .25 cup
    Buttermilk, lowfat, 2 cup

Directions

Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack for 5 minutes. Turn loaf out onto rack and cool completely before slicing.

Number of Servings: 12

Recipe submitted by SparkPeople user STARKL.

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Member Ratings For This Recipe


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    Very Good
    I added chia seed to give it a protein boost. The molasses gives it the authentic brown bread taste. Great for a quick breakfast.
    - 6/3/14