Chicken curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 5.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 344.5 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.3 g

View full nutritional breakdown of Chicken curry calories by ingredient



Number of Servings: 6

Ingredients

    Cut chicken into small pieces and saute in 1 T olive oil. Remove from pan and set aside.

    Saute in oil from chicken -- chopped onion, green pepper until translucent. Add tomatoes and spices and cook for a few minutes. Combine chicken with vegetables and cook in a 350 oven for 35-40 minutes,

    Serve with brown rice.

Directions



Serving Size: 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CULTUREFREAK47.