Zucchini Gratin
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 58.7
- Total Fat: 1.0 g
- Cholesterol: 2.0 mg
- Sodium: 54.3 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 4.0 g
- Protein: 2.9 g
View full nutritional breakdown of Zucchini Gratin calories by ingredient
Introduction
Set up as a side dish but makes a delicious dinner when recipe is doubled (two servings is a great dinner size, even if you do 4 servings you are still under 250 calories!!) Set up as a side dish but makes a delicious dinner when recipe is doubled (two servings is a great dinner size, even if you do 4 servings you are still under 250 calories!!)Number of Servings: 4
Ingredients
-
1lb zucchini sliced thin
8oz eggplant sliced thin
2tbspn each of shallots, thyme and parm cheese
1tsp fresh thyme chopped
Directions
heat oven to 400 degrees
place first 3 ingredients on greased foil lined baking sheet
coat with cooking spray
roast 10 minutes, season with salt & pepper if desired
sprinkle with shallots, parm & thyme and cook for another 10 min or until tender
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYJENNY_77.
place first 3 ingredients on greased foil lined baking sheet
coat with cooking spray
roast 10 minutes, season with salt & pepper if desired
sprinkle with shallots, parm & thyme and cook for another 10 min or until tender
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYJENNY_77.
