Pumpkin Pound Cake


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 9.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 97.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Pumpkin Pound Cake calories by ingredient
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Introduction

Dotties recepie Dotties recepie
Number of Servings: 10

Ingredients

    1 cup canned pumpkin
    1 cup splenda
    1 tsp baking powder
    1 tsp vanilla extract
    1 tsp cinnamon
    1/8 tsp salt
    5 large eggs
    1.5 cups almond flour

Directions

Grease an 8x4 loaf pan well.
preheat oven to 300 degrees
In a medium bowl beat pumpkin, splenda, baking powder, vanilla, spice, and salt.
If useing electric mixer blend well.
Beat in eggs one at a time, then the almond flour half at a time.
You may add a little water if needed it needs to be a pourable batter.
Pour into pan bake for 60 to 75 minutes until cake pulls away from pan a bit and toothpick comes out clean. Mine took about 65 minutes. Let cool before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JNORMAN1969.

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