Pillsbury Reduced Fat Italian Crescent Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 18.8 g
  • Cholesterol: 54.1 mg
  • Sodium: 611.5 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Pillsbury Reduced Fat Italian Crescent Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 lb lean ground beef, cooked, drained and rinsed
    1 cup tomato pasta sauce
    1 can (8oz) Pillsbury reduced fate crescent dinner rolls
    1 1/2 cups shredded Italian cheese blend
    1/4 tsp dried basil

Directions

In skillet, mix cooked beef and pasta sauce. Heat till boiling. Separate dough into 8 triangles. Place dough in ungreased 9 inch pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust. Sprinkle with 1 cup of the chees. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center, do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil. Bake at 375 for 15 - 20 minutes.

Serving Size: 1/8 pie

Number of Servings: 8

Recipe submitted by SparkPeople user LSNAIL.

Member Ratings For This Recipe


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    Very Good
    This was really quick and easy to make. Tasted great, too. - 1/25/15