Coconut Bark w/almonds and coconut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.4
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.1 g
View full nutritional breakdown of Coconut Bark w/almonds and coconut calories by ingredient
Number of Servings: 4
Ingredients
-
1/4 cup coconut oil melted (measure 56gm then melt)
1 tsp raw almond butter
1 Tbsp cocoa powder
1/4 tsp liquid stevia (english toffee is what I love)
1.5 tbsp unsweetened shredded coconut
1 tbsp sliced almonds
Directions
Line a pan with wax paper I use a 9" round cake pan and place in freezer for 10 minutes.
Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge.
Serving Size: Make 4 servings
Number of Servings: 4
Combine everything but the sliced almonds & coconut. Pour mixture into a pan that was in the freezer. Sprinkle with almonds and coconut. I press them in a little. Pop back into freezer for 10 minutes or until set. Can be kept in freezer or fridge.
Serving Size: Make 4 servings
Number of Servings: 4