Sweet Potato Spice Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 8.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 170.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Sweet Potato Spice Cake calories by ingredient
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24 serving sheet cake 24 serving sheet cake
Number of Servings: 24


    4 eggs
    1 1/2 cups sugar (or Splenda)
    1/2 packed brown sugar
    3/4 canola oil
    2 cups baked, mashed, sweet potato
    1 1/2 cups whole wheat flour
    1/2 oat bran
    2 tsp baking powder
    1 tsp baking soda
    1/2 teaspoon salt
    2 tsp cinnamon, ground
    1 tsp ginger, ground
    1/2 tsp nutmet, ground
    1/4 tsp cloves, ground


*Makes 24 ample pieces*
Preheat oven to 350 degrees. Spray 15x10x1" pan with non-stick cooking spray.
In a large bowl, beat eggs, sugars, oil, and sweet potato with whisk until smooth.
In another large bowl combine flour, bran, baking powder and soda, salt, and spices. Stir with fork to mix.
Combine dry ingredients with egg mixture. Stir to combine.
Spread in pan. Bake 25 minutes or until cake springs back when touched lightly.
Cool on wire rack. Cut into 24 pieces (6 pieces by 4 pieces). Dust with powdered sugar if desired.
(Original recipe from Betty Crocker's Fall Baking booklet with personal changes and additions.)

Number of Servings: 24

Recipe submitted by SparkPeople user THINLAS.

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