Mom's Apple Walnut Cobbler
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 293.4
- Total Fat: 15.9 g
- Cholesterol: 55.1 mg
- Sodium: 172.3 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
View full nutritional breakdown of Mom's Apple Walnut Cobbler calories by ingredient
Introduction
I'm so exited I found this recipe in my old recipe box. I'd been looking for it recently and could not find it. Probably because it was in with the cookie recipes.Duh! Anyway, this was a staple for years as a quick dessert, potlucks, etc. It is a quick, easy, pretty-much-one-pan recipeOPTIONAL
Raisins can be added to this recipe as desired.
I haven't tried it out, but bet you could add blueberries to it as well. I'm so exited I found this recipe in my old recipe box. I'd been looking for it recently and could not find it. Probably because it was in with the cookie recipes.Duh! Anyway, this was a staple for years as a quick dessert, potlucks, etc. It is a quick, easy, pretty-much-one-pan recipe
OPTIONAL
Raisins can be added to this recipe as desired.
I haven't tried it out, but bet you could add blueberries to it as well.
Number of Servings: 12
Ingredients
-
4 cups peeled, cored, sliced apples
COMBINE THESE 3 INGREDIENTS
3/4 cup chopped walnuts
1/2 c sugar
1/2 tsp ground cinnamon
MIX TOGETHER THESE INGREDIENTS
1/2 c flour
2/3 c melted Butter
2 Eggs, beaten
1/2 c evaporatead milK
1 c sugar
1/2 tsp salt
1/2 tsp baking soda
Directions
Preheat oven at 350.
Grease (or Pam) an 8X8 pan.
Peel, core and slice apples and place evenly in the pan
Mix the walnuts, 1/2 c sugar and cinnamon together. Sprinkle this mixture apples (saving some of it for the toping).
Mix together remaining ingredients (flour through baking soda), and spread evenly on the apple mixture.
Sprinkle with remaining cinnamon-nut mixture
Bake at 350 for 1 hour.
Serving Size: 9 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYNDAHANEMAN.
Grease (or Pam) an 8X8 pan.
Peel, core and slice apples and place evenly in the pan
Mix the walnuts, 1/2 c sugar and cinnamon together. Sprinkle this mixture apples (saving some of it for the toping).
Mix together remaining ingredients (flour through baking soda), and spread evenly on the apple mixture.
Sprinkle with remaining cinnamon-nut mixture
Bake at 350 for 1 hour.
Serving Size: 9 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYNDAHANEMAN.