Mini New Potato Bites
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 59.5
- Total Fat: 2.3 g
- Cholesterol: 1.3 mg
- Sodium: 119.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.0 g
- Protein: 2.3 g
View full nutritional breakdown of Mini New Potato Bites calories by ingredient
Introduction
This is a Kraft Food web-site recipe that I modified to make healthier. For the bacon I normally use a Low Sodium, No Sugar Added version, but there wasn't information in the calculator for that. This is a Kraft Food web-site recipe that I modified to make healthier. For the bacon I normally use a Low Sodium, No Sugar Added version, but there wasn't information in the calculator for that.Number of Servings: 15
Ingredients
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new potatoes (1-1/2 lb.)
4 oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
2 Tbsp. BREAKSTONE'S Fat Free Sour Cream
2 Tbsp. KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. chopped fresh chives
Directions
Cook potatoes in boiling water in large saucepan for 15 minutes or until tender.
Meanwhile mix cream cheese, sour cream and parmesan cheese. Refrigerate until ready to use.
Drain potatoes, cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place bottom sides down on platter, top with cream cheese mixture, top with bacon and chives.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user HDMARTIN88.
Meanwhile mix cream cheese, sour cream and parmesan cheese. Refrigerate until ready to use.
Drain potatoes, cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place bottom sides down on platter, top with cream cheese mixture, top with bacon and chives.
Serving Size: Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user HDMARTIN88.
