Espresso Protein Truffles
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.2
- Total Fat: 2.6 g
- Cholesterol: 1.0 mg
- Sodium: 18.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.8 g
View full nutritional breakdown of Espresso Protein Truffles calories by ingredient
Number of Servings: 24
Ingredients
-
2 Tbsp instant espresso powder
3 Scoops Chocolate Protein Isolate Powder
1/2 cup Fat Free Ricotta Cheese
1/4 cup Almond Butter
1/4 cup PB2 with chocolate, prepared
1 Tbsp + 1 tsp Sugar Free Torani Vanilla Syrup
1/4 cup Chopped Pecans
Topping:
1/4 cup unsweet cocoa powder
1 Tbsp sugar
Directions
1. Mix all ingredients until thoroughly combined. The batter will be slightly stickier than Playdoh texture.
2. In a small bowl, combine cocoa powder and sugar. Mix until well combine; set aside.
3. Roll into walnut size balls and one by one roll in the cocoa topping mixture.
3. Place in fridge to firm before serving. Keep leftovers refrigerated.
Serving Size: Makes approx 24 truffles
2. In a small bowl, combine cocoa powder and sugar. Mix until well combine; set aside.
3. Roll into walnut size balls and one by one roll in the cocoa topping mixture.
3. Place in fridge to firm before serving. Keep leftovers refrigerated.
Serving Size: Makes approx 24 truffles