Bulked Up Mini Glazed Mocha Donuts

Bulked Up Mini Glazed Mocha Donuts

4.6 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 1.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 82.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Bulked Up Mini Glazed Mocha Donuts calories by ingredient

Number of Servings: 12


    1/2 cup Flour
    2 scoops Chocolate Isolate Protein Powder
    1/4 cup fat free pancake mix
    1/2 cup oats, ground to a powder consistency
    1 teaspoon Baking Powder
    2 tsp Instant Coffee granules
    2 egg whites
    3 Tablespoons Sugar Free Vanilla Syrup
    1 Tablespoon vegetable Oil
    1/4 cup Water

    4 Mini Sugar Free Chocolate Bars
    1 Tablespoon Sugar Free Vanilla Syrup

    Rainbow Sprinkles


1. Preheat oven to 350 degrees. Spray a mini donut pan lightly with cooking spray; set aside.

2. In a large bowl, combine flour, protein powder, pancake mix, oat flour, baking powder, and coffee. Mix well. Add egg whites and water and mix. Add vanilla syrup and vegetable oil and mix until well combined.

3. Transfer batter to a large Ziploc bag and snip the corner off to create a piping bag. Pipe mixture into the donut pan, filling each opening 1/2 full.

4. Bake 7 minutes. Remove from pan and cool completely on a wire rack.

Donut Glaze:

1. In a microwave safe bowl, combine chocolate and vanilla syrup and cook for 30 seconds or until melted, stirring every 15 - 20 seconds.

2. Dip cooled donuts into chocolate glaze and then sprinkle lightly with rainbow sprinkles.

Serving Size: Makes 24 mini donuts

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Thanks for sharing - 9/5/20

  • no profile photo

    Love the low cals! - 7/25/20

  • no profile photo

    Thanks - 7/25/20

  • no profile photo

    Very Good
    Not too bad. Not going to be my favorite, but will make them occasionaly. - 7/25/20

  • no profile photo

    Nice recipe - 4/14/20