HCG Cinnamon Curry Chicken Soup


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 199.4
  • Total Fat: 1.4 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,747.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.5 g

View full nutritional breakdown of HCG Cinnamon Curry Chicken Soup calories by ingredient



Number of Servings: 1

Ingredients

    3.5 oz chicken-cubed
    diced onion (calculated with 1 cup)
    1.5 cups vegetable broth
    3 cloves of garlic, minced
    1/2 tsp curry powder
    1/4 tsp cinnamon
    1/4 tsp pumpkin pie spice
    salt and pepper to taste (calculated with a dash)

Directions

-in a saucepan, comine all ingredients
-bring to a boil
-reduce heat, cover, and simmer 45 minutes

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user DAMESWITHDANES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I have to admit I probably would not have tried this recipe if someone else had not rated it a 5. I am so glad I tried it! It turned out really great. Plus It boiled down some which made it feel "hearty." Thanks!
    - 3/8/14


  • no profile photo

    Incredible!
    I loved this soup! Very satisfying on VLCD Day 3 when I was missing something a little sweet. The onions and cinnamon provided that "sweet" feel to my meal and totally filled me up. Thanks! - 2/3/13