Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 199.4 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 52.5 mg |
Sodium | 1,747.3 mg |
Potassium | 309.7 mg |
Total Carbohydrate | 22.7 g |
Dietary Fiber | 3.8 g |
Sugars | 3.2 g |
Protein | 24.5 g |
Vitamin A | 15.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.6 % |
Vitamin C | 22.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 6.4 % |
Copper | 6.8 % |
Folate | 8.2 % |
Iron | 9.3 % |
Magnesium | 5.5 % |
Manganese | 29.1 % |
Niacin | 1.8 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 7.1 % |
Riboflavin | 2.7 % |
Selenium | 3.5 % |
Thiamin | 5.9 % |
Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in HCG Cinnamon Curry Chicken Soup
View the full HCG Cinnamon Curry Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of HCG Cinnamon Curry Chicken Soup
96 calories of Kirkland Boneless, Skinless Chicken Tenderloin, (3.50 oz)
61 calories of Onions, raw, (1 cup, chopped)
23 calories of Vegetable Broth, (1.50 cup)
13 calories of Garlic, (3 cloves)
3 calories of Curry powder, (0.50 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
1 calories of Pumpkin Pie spice, (0.25 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
Calories per serving of HCG Cinnamon Curry Chicken Soup
96 calories of Kirkland Boneless, Skinless Chicken Tenderloin, (3.50 oz)
61 calories of Onions, raw, (1 cup, chopped)
23 calories of Vegetable Broth, (1.50 cup)
13 calories of Garlic, (3 cloves)
3 calories of Curry powder, (0.50 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
1 calories of Pumpkin Pie spice, (0.25 tsp)
0 calories of Pepper, black, (1 dash)
0 calories of Salt, (1 dash)
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