Mels Egg Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Mels Egg Salad calories by ingredient



Number of Servings: 2

Ingredients

    2 eggs
    4 egg whites
    5 Tbs Low fat mayo
    1 Tbs mustard
    1/2 cup celery
    1 tsp dill

Directions

boil eggs peel and mix all together

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user MIKEMELR71.