Ground Turkey and Pasta Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 13.1 g
  • Cholesterol: 57.2 mg
  • Sodium: 725.4 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.1 g

View full nutritional breakdown of Ground Turkey and Pasta Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


A healthier take on Hamburger helper-great when you're craving casserole. A healthier take on Hamburger helper-great when you're craving casserole.
Number of Servings: 6


    8 oz ground turkey
    2 cups Barilla plus elbow macaroni (or other whole grain macaroni)
    2 cups shredded cheddar cheese, low fat
    1 can diced tomatoes
    1 cup chopped onions
    1/2 cup chopped green bell pepper
    1 tbsp oregano
    1 tbsp basil
    1 tbsp ground cumin
    salt and pepper to taste
    1 can cream of chicken soup


Preheat oven to 350*F.
Cook macaroni according to package and drain.
In a skillet, saute' onions and peppers until soft.
Remove and set aside.
Brown hamburger and drain.
Add onions, peppers, meat, tomatoes, oregano, basil, cumin, salt, and pepper. Mix together.
Add mixture to macaroni and pour in a baking dish coated with cooking spray.
Heat in oven for 15 minutes.
Add cheese to the top and bake until cheese melts and dish is bubbly.
Let set for about 5 minutes before cutting.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BEAKIEBEAN.

TAGS:  Poultry |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.