Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 368.2 | Total Fat | 13.1 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 57.2 mg |
Sodium | 725.4 mg |
Potassium | 97.0 mg |
Total Carbohydrate | 35.8 g |
Dietary Fiber | 4.3 g |
Sugars | 3.9 g |
Protein | 25.1 g |
Vitamin A | 18.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 35.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 30.9 % |
Copper | 1.0 % |
Folate | 28.4 % |
Iron | 16.4 % |
Magnesium | 1.0 % |
Manganese | 2.4 % |
Niacin | 10.9 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.3 % |
Riboflavin | 11.1 % |
Selenium | 0.2 % |
Thiamin | 24.5 % |
Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ground Turkey and Pasta Casserole
View the full Ground Turkey and Pasta Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ground Turkey and Pasta Casserole
140 calories of Barilla Plus Penne, (1.33 oz)
120 calories of Cheese, Kraft Sharp Cheddar, 2% Milk, (1.33 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
27 calories of campbell's 98% fat free cream of chicken, (1.57 oz)
15 calories of Diced Tomatoes, Canned, (2.42 oz)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
Calories per serving of Ground Turkey and Pasta Casserole
140 calories of Barilla Plus Penne, (1.33 oz)
120 calories of Cheese, Kraft Sharp Cheddar, 2% Milk, (1.33 oz)
53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)
27 calories of campbell's 98% fat free cream of chicken, (1.57 oz)
15 calories of Diced Tomatoes, Canned, (2.42 oz)
10 calories of Onions, raw, (0.17 cup, chopped)
3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)
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