Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 368.2
Total Fat 13.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 57.2 mg
Sodium 725.4 mg
Potassium 97.0 mg
Total Carbohydrate 35.8 g
Dietary Fiber 4.3 g
Sugars 3.9 g
Protein 25.1 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 30.9 %
Copper 1.0 %
Folate 28.4 %
Iron 16.4 %
Magnesium 1.0 %
Manganese 2.4 %
Niacin 10.9 %
Pantothenic Acid 0.9 %
Phosphorus 1.3 %
Riboflavin 11.1 %
Selenium 0.2 %
Thiamin 24.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ground Turkey and Pasta Casserole

View the full Ground Turkey and Pasta Casserole Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ground Turkey and Pasta Casserole

140 calories of Barilla Plus Penne, (1.33 oz)

120 calories of Cheese, Kraft Sharp Cheddar, 2% Milk, (1.33 oz)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

27 calories of campbell's 98% fat free cream of chicken, (1.57 oz)

15 calories of Diced Tomatoes, Canned, (2.42 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)


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