Turkey Scallopini with Garlic & Herbs

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4.2 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 91.8
  • Total Fat: 5.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 435.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.5 g

View full nutritional breakdown of Turkey Scallopini with Garlic & Herbs calories by ingredient
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Introduction

A great grilled turkey dish topped with a wonderful garlic sauce. A great grilled turkey dish topped with a wonderful garlic sauce.
Number of Servings: 3

Ingredients

    3 minced garlic cloves
    1 lb turkey scallopini (6 slices)
    1 tsp rosemary
    1 tsp thyme
    1 tsp oregano
    2 tbsp olive oil
    2 tbsp lemon juice

Directions

In a food processor or small bowl, combine garlic, thyme, rosemary, oregano, olive oil, and lemon juice.
Mix well.
Brush over both sides of turkey.
Grill immediately or cover and let stand for 30 minutes at room temperature.
You can also refrigerate for up to 2 hours.
On lightly greased grill, grill for 2 minutes on each side or just until cooked through.
If turkey scallopini is not available, you can also use thinly sliced turkey breast.


Number of Servings: 3

Recipe submitted by SparkPeople user VANESSAD.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Making it now, but looking at the recipe, since the herbs are in such minute quantities, I would say they are dried. If one is using fresh herbs the quantity would be much higher. Hope that helps!

    I added more garlic because we are a garlic loving family....
    I added some finely chopped onion t
    - 1/15/11

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  • 1 of 1 people found this review helpful
    I'm looking forward to making this, but can someone tell me
    1. Are the herbs fresh or dried?
    2. What are some suggestions for sides?
    - 4/17/08

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  • Incredible!
    1 of 1 people found this review helpful
    This has no salt exactly what I am looking for. low sodium high taste. - 4/17/08

    Was this review helpful?   yes  No
  • Not enough flavor! It def needs a sauce and the lemon was a bit too strong. Will make turkey in a casserole type dish next time. - 3/18/11

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  • Thank you - I was looking for turkey recipes that didn't involve ground turkey. This was delicious. We fried our instead of grilling and served it with green beans. Will try it again. - 7/12/10

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