buffalo lasagna
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 165.1
- Total Fat: 8.3 g
- Cholesterol: 37.3 mg
- Sodium: 242.2 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 15.9 g
View full nutritional breakdown of buffalo lasagna calories by ingredient
Number of Servings: 12
Ingredients
-
1 lbs ground buffalo
1 jar of spaghetti sauce
1 cup mushrooms
1/2 onion
1 tsp olive oil
fresh basil & parsley
lasagna noodles (no cook style)
1 cup cottage cheese
1 cup cheddar or mozarella cheese
Directions
Brown buffalo and put aside.
Saute mushrooms & onion in olive oil.
Add mushrooms & onion to buffalo, mix in spaghetti sauce and fresh/dried herbs.
Pour 1/2 spaghetti mixture in bottom of baking dish, place layer of noodles, cottage cheese on top of noodles, more noodles, then last of spaghetti mixture.
Top with cheese.
Cover with tin foil and bake at 400 for 35 minutes.
Remove tin foil and bake for another 10 minutes.
Remove from oven and let stand for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMPROCTOR.
Saute mushrooms & onion in olive oil.
Add mushrooms & onion to buffalo, mix in spaghetti sauce and fresh/dried herbs.
Pour 1/2 spaghetti mixture in bottom of baking dish, place layer of noodles, cottage cheese on top of noodles, more noodles, then last of spaghetti mixture.
Top with cheese.
Cover with tin foil and bake at 400 for 35 minutes.
Remove tin foil and bake for another 10 minutes.
Remove from oven and let stand for 15 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user KIMPROCTOR.