Low Fat Cranberry Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 234.9
  • Total Fat: 1.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 298.2 mg
  • Total Carbs: 53.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Low Fat Cranberry Cake calories by ingredient



Number of Servings: 12

Ingredients

    2 1/2 Cups of all purpose flour
    2 Teaspoons baking powder
    1 Teaspoon baking soda
    1 Teaspoon cinnamon
    1/2 teaspoon salt
    1/4 teaspoon groung nutmeg
    2 Eggs
    1/2 cup white sugar
    1/3 cup corn syrup or honey
    1 cup unsweetened apple sauce
    grated rind and juice of 1 orange
    1 can (348 ml) whole cranberry sauce
    1 cup raisins
    Icing sugar - enough to dust cooled cake

    In medium bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg. In large bowl, lightly beat eggs. One at a time stir in until blended: sugar, corn syrup or honey, apple sauce, orange rind and juice. Stir cranberry sauce with a fork until softened, stir into egg mixture. Fold in flour mixture and raisins just until moistened. Do not over mix. Spoon into lightly greased 9" X 13" baking pan.

Directions

Bake in 350 degree oven.
Cook 40 - 45 minutes or until toothpick comes out clean.
Cool completely on wire rack. Dust with icing sugar.



Serving Size: 1/12 of 9X13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user MAXINE07.