Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 234.9
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 30.8 mg
Sodium 298.2 mg
Potassium 158.6 mg
Total Carbohydrate 53.5 g
Dietary Fiber 1.7 g
Sugars 30.0 g
Protein 4.2 g
Vitamin A 1.3 %
Vitamin B-12 1.3 %
Vitamin B-6 3.3 %
Vitamin C 4.6 %
Vitamin D 1.7 %
Vitamin E 0.6 %
Calcium 6.3 %
Copper 4.3 %
Folate 3.2 %
Iron 5.0 %
Magnesium 2.8 %
Manganese 13.6 %
Niacin 2.4 %
Pantothenic Acid 1.5 %
Phosphorus 7.6 %
Riboflavin 3.6 %
Selenium 13.0 %
Thiamin 3.8 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Cranberry Cake

View the full Low Fat Cranberry Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Cranberry Cake

96 calories of Wheat flour, white, all-purpose, unenriched, (0.21 cup)

35 calories of Raisins, (0.08 cup (not packed))

31 calories of Honey, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

10 calories of Cranberry Sauce 348 ml can, (0.08 serving)

10 calories of icing sugar 1/4 cup, (0.08 serving)

8 calories of Applesauce, unsweetened, (0.08 cup)

2 calories of Oranges, (0.02 cup, sections)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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