Cricket's D-lux Tuna Salad

4.3 of 5 (6)
editors choice
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 2.2 g
  • Cholesterol: 39.2 mg
  • Sodium: 393.1 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.6 g

View full nutritional breakdown of Cricket's D-lux Tuna Salad calories by ingredient


Recipe for a large batch, fruit, veggies and tuna enough to last the week! Recipe for a large batch, fruit, veggies and tuna enough to last the week!
Number of Servings: 12


    Note: A little food processor is very useful in this recipe! :)

    30 oz light tuna in water
    1/2 medium red onion, very finely chopped
    1 medium Macintosh apple, very finely chopped
    4 medium stalks celery, very finely chopped
    3 medium cloves of fresh garlic, very finely chopped
    4 tbsp light mayonnaise
    3 tbsp Dijon mustard


Combine chopped ingredients, tuna and condiments in large bowl.
EAT! Goes great on Multigrain Sourdough bread, whole wheat pita, or just plain, as a snack.
ENJOY!! :)

Number of Servings: 12

Recipe submitted by SparkPeople user SINGINGCRICKET.

Member Ratings For This Recipe

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    Very Good
    I like this receipe because I work 14 hours on Saturdays and 9 on Sundays. I can't leve so my husband provides me with lunch and dinner. This was not only a very tasty receipe but it was easy enough for him to fix!!! - 10/19/09

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    Very Good
    I cut the recipe to a quarter or third to use just an ordinary can of tuna. Quite tasty.. - 3/9/09

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    I added some hot banana pepper rings to add a little zest. I was a great combination with the sweet apples. (I too left out a T of mayo). - 3/9/09

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    Very Good
    This was so good. I was pleasantly surprised by the flavor with adding the onion and apples. The only thing I would do different is cut the mayo quite a bit. I even exchanged mine with light miracle whip. I would definitely make it again! - 4/18/08

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    We may go for 24 servings next time! We've been eating it on sandwiches, atop mixed greens, by the spoonful on its own, and even my beloved who claims not to like tuna has been caught stealing heaping spoonfuls of it! The only change we did was cutting half the mayo and replacing with more mustard - 2/16/08