Shrimp Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 283.7
  • Total Fat: 7.0 g
  • Cholesterol: 67.9 mg
  • Sodium: 298.7 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.6 g

View full nutritional breakdown of Shrimp Potatoes calories by ingredient



Number of Servings: 2

Ingredients

    Small Shrimp (100ct bag)
    Low fat Cheddar shredded
    Light Sour Cream
    Garlic
    Pepper
    Baking Potatoes
    Butter or Butter substitue

Directions

Bake Potatoes for 1 hour at 350. Remove from oven, with a spoon scoop out insides in to bowl, leaving skin intact. Mashed in bowl with spices, butter, sour cream and half the cheese. Stir in thawed shrimp. Scoop filling back into hollow skins. Top with remaining cheese. Put back in oven for 10 minutes or so to warm and melt cheese.

Serving Size:  Makes 2 potatoes or 4 halves

Number of Servings: 2

Recipe submitted by SparkPeople user GWARREN82.

TAGS:  Fish |