Shrimp Potatoes
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 283.7
- Total Fat: 7.0 g
- Cholesterol: 67.9 mg
- Sodium: 298.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.3 g
- Protein: 18.6 g
View full nutritional breakdown of Shrimp Potatoes calories by ingredient
Number of Servings: 2
Ingredients
-
Small Shrimp (100ct bag)
Low fat Cheddar shredded
Light Sour Cream
Garlic
Pepper
Baking Potatoes
Butter or Butter substitue
Directions
Bake Potatoes for 1 hour at 350. Remove from oven, with a spoon scoop out insides in to bowl, leaving skin intact. Mashed in bowl with spices, butter, sour cream and half the cheese. Stir in thawed shrimp. Scoop filling back into hollow skins. Top with remaining cheese. Put back in oven for 10 minutes or so to warm and melt cheese.
Serving Size: Makes 2 potatoes or 4 halves
Number of Servings: 2
Recipe submitted by SparkPeople user GWARREN82.
Serving Size: Makes 2 potatoes or 4 halves
Number of Servings: 2
Recipe submitted by SparkPeople user GWARREN82.