Sausage Cheese Balls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 6.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 269.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Sausage Cheese Balls calories by ingredient



Number of Servings: 15

Ingredients

    1 1/2 cup bisquick mix
    1/4-1/2 cup of water
    1 cup shreeded cheese
    1/2 lb pork sausage

Directions

combine all ingreds in bowl. (you'll have to use your hands to get it mixed well). Line baking sheet with foil and spray with non-stick cooking spray. Roll misture into about 15 golf ball sized balls. Bake at 350 for 15 minutes.

Serving Size: makes 15 balls

Number of Servings: 15

Recipe submitted by SparkPeople user SARAHBRUNSON.