Eggplant & Pasta Delight

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 549.5
  • Total Fat: 12.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 219.5 mg
  • Total Carbs: 94.0 g
  • Dietary Fiber: 8.5 g
  • Protein: 21.9 g

View full nutritional breakdown of Eggplant & Pasta Delight calories by ingredient


Introduction

Mozzarella Cheese, part skim milk, 1.50 oz
Parsley, dried, 1 tsp
Pepper, black, 0.25 tsp
Raisins, 1 small box (1.5 oz)
Eggplant, fresh, 2 cup, cubes
Garlic, 2 clove (remove)
Scallions, raw, 2 large
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving
Olive Oil, 1 tsp
Pasta, cooked, 2 oz Mozzarella Cheese, part skim milk, 1.50 oz
Parsley, dried, 1 tsp
Pepper, black, 0.25 tsp
Raisins, 1 small box (1.5 oz)
Eggplant, fresh, 2 cup, cubes
Garlic, 2 clove (remove)
Scallions, raw, 2 large
Cherry Tomatoes, Fresh, 1 Tomato, 1 serving
Olive Oil, 1 tsp
Pasta, cooked, 2 oz
Number of Servings: 1

Ingredients

    Whole wheat bow tie pasta, raisins, olive oil, cherry tomatoes, scallions, garlic, 1/2 eggplant, parsley, black pepper.

Directions

Prepare pasta. Mince garlic, dice onion and tomatoes. Peel and chop eggplant into sm. cubes. Heat oil, saute onion and garlic till soft (2 min.). Add eggplant. Cook 8 min till soft. Add raisins, parsley, pepper and cooked pasta, heat through, add cheese, serve.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user PLONGO.