McCormick Chicken Carbonara
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 549.0
- Total Fat: 16.5 g
- Cholesterol: 87.6 mg
- Sodium: 1,078.2 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 6.0 g
- Protein: 40.6 g
View full nutritional breakdown of McCormick Chicken Carbonara calories by ingredient
Introduction
Recipe from the back of McCormick's Creamy Garlic Alfredo Sauce Mix Packet...awesome. I rate things on whether my husband will eat them again. He likey... Recipe from the back of McCormick's Creamy Garlic Alfredo Sauce Mix Packet...awesome. I rate things on whether my husband will eat them again. He likey...Number of Servings: 2
Ingredients
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1 pkg. McCormic Creamy Garlic Alfredo sauce mix (2 servings)
1 Cup 1% Milk
3 Tbsp ICBINB Light
4 oz dried fettuccine or other whole wheat pasta, cooked and drained
1.5 Cup cooked chicken breast strips
.25 Cup crumpled cooked bacon
Directions
1. Cook and drain Pasta.
2. Mix sauce mix and milk in saucepan until blended. Add butter.
3. Stirring frequently, cook on medium heat until sauce comes to a boil. Reduce heat and simmer 2 minutes, Stirring occasionally. (Sauce will thicken upon standing). 4. Stir in cooked chicken and bacon. Serve over pasta.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KMARTINEZ03.
2. Mix sauce mix and milk in saucepan until blended. Add butter.
3. Stirring frequently, cook on medium heat until sauce comes to a boil. Reduce heat and simmer 2 minutes, Stirring occasionally. (Sauce will thicken upon standing). 4. Stir in cooked chicken and bacon. Serve over pasta.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KMARTINEZ03.