Cali BTLs with spicy mayo

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 20.5 g
  • Cholesterol: 15.0 mg
  • Sodium: 412.6 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.6 g
  • Protein: 9.3 g

View full nutritional breakdown of Cali BTLs with spicy mayo calories by ingredient
Report Inappropriate Recipe

Submitted by:


Bored with the basic so I decided to amp up the flavor. Bored with the basic so I decided to amp up the flavor.
Number of Servings: 2


    Low sodium bacon, fried
    Romaine Lettuce
    Tomato, sliced
    Avocado, sliced
    Whole Wheat Bread slices
    Miracle Whip
    Sriracha sauce


1. Fry as much bacon as you would like. I usually make a whole package for left overs!
2. Slice tomatoes, avocados, and divide leaves of Romaine Lettuce in half (to fit on bread).
3. Make spicy mayo by measuring 2 TBSP of Lite Miracle Whip mixed with 1 tsp of Sriracha sauce.
4.Toast bread
5. Spread spicy mayo on slices and layer romaine lettuce, avocado, tomato, and bacon. Then top with remaining slice of bread.

Serving Size: Makes two sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user MOLS_CM.

TAGS:  Beef/Pork |

Rate This Recipe