Slow Cooker Salisbury Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.9
- Total Fat: 22.8 g
- Cholesterol: 82.8 mg
- Sodium: 1,000.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 1.6 g
- Protein: 24.2 g
View full nutritional breakdown of Slow Cooker Salisbury Steak calories by ingredient
Introduction
Taken from allrecipes.com Taken from allrecipes.comNumber of Servings: 8
Ingredients
-
2 pounds extra lean ground beef
1 packet Liptons Onion Soup Mix
1/2 cup Bread Crumbs (seasoned with Italian seasoning to taste)
1/4 c Skim Milk
1/4c Whole Wheat Flour
1 can Cream of Mushroom Soup (98% FF)
1 can Cream of Chicken Soup (98% FF)
1 can beef broth
1 T olive oil
Directions
1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Coat the patties in flour, and quickly brown on both sides in oil. Place browned patties into the slow cooker stacking them alternately like a pyramid. In a medium bowl mix the cream soups, and beef broth. Pour over the meat. Cook on low for 4-5 hours.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEVERB66.
2. Coat the patties in flour, and quickly brown on both sides in oil. Place browned patties into the slow cooker stacking them alternately like a pyramid. In a medium bowl mix the cream soups, and beef broth. Pour over the meat. Cook on low for 4-5 hours.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LEVERB66.
Member Ratings For This Recipe
-
JOEMARCHESANI