Slow Cooker Salisbury Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.9
  • Total Fat: 22.8 g
  • Cholesterol: 82.8 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 24.2 g

View full nutritional breakdown of Slow Cooker Salisbury Steak calories by ingredient
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Number of Servings: 8


    2 pounds extra lean ground beef
    1 packet Liptons Onion Soup Mix
    1/2 cup Bread Crumbs (seasoned with Italian seasoning to taste)
    1/4 c Skim Milk
    1/4c Whole Wheat Flour
    1 can Cream of Mushroom Soup (98% FF)
    1 can Cream of Chicken Soup (98% FF)
    1 can beef broth
    1 T olive oil


1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

2. Coat the patties in flour, and quickly brown on both sides in oil. Place browned patties into the slow cooker stacking them alternately like a pyramid. In a medium bowl mix the cream soups, and beef broth. Pour over the meat. Cook on low for 4-5 hours.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LEVERB66.

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Member Ratings For This Recipe

  • I used vegetable stock instead of beef broth and added a cup of minced, fresh mushrooms to the sauce. I'll be making this again, for sure. - 4/2/12

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