Low Fat Pineapple Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

View full nutritional breakdown of Low Fat Pineapple Cake calories by ingredient
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Introduction

Very easy and low calorie! Very easy and low calorie!
Number of Servings: 24

Ingredients

    1 box yellow cake mix
    1 can crushed pineapple with juice
    Cool Whip Topping - Optional

Directions

Mix cake mix and pineapple in bowl. Spoon into cupcake pan. Bake 15 - 20 minutes. Top with Cool Whip. Serve

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user AVALADEZ3.

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