Baked Pepperidge Farm Chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 447.1
  • Total Fat: 15.9 g
  • Cholesterol: 321.9 mg
  • Sodium: 493.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 61.9 g

View full nutritional breakdown of Baked Pepperidge Farm Chicken calories by ingredient



Number of Servings: 2

Ingredients

    2 Chicken breasts
    2 eggs
    1 1/2 cups Pepperidge Farm Bread Stuffing (crushed)
    3 Tbsp melted margarine

Directions

Rinse chicken breasts and dip into egg wash. Proceed to cover with Pepperidge Farm Bread Stuffing, which has been crushed in a plastic bag into bread crumbs. Drizzle with melted margarine. Bake at 350 degrees for 30 minutes or until done.

Serving Size: 3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DR1217.