corn dip

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Nutritional Info
  • Servings Per Recipe: 83
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 2.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 98.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of corn dip calories by ingredient



Number of Servings: 83

Ingredients

    chop red bell peppers, add can chopped black olives, can of corn, can of jalapeno, along with 2 pkgs of cream cheese and pkt of dry fiesta ranch dip mix. Eat with tortilla chips.

Directions



Serving Size: makes 5 cups=83 T

Number of Servings: 83

Recipe submitted by SparkPeople user ROBERTAJM12.