Chicken curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 10.3 g
  • Cholesterol: 49.3 mg
  • Sodium: 528.1 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.9 g

View full nutritional breakdown of Chicken curry calories by ingredient


Introduction

Chicken curry, very good, very fast. Chicken curry, very good, very fast.
Number of Servings: 4

Ingredients

    1 Small onion, diced
    vegetable oil or oil of your choice.
    Boneless,skinless chicken breast
    Patak's curry paste
    1 can diced tomatoes

Directions

Sautee diced onions in vegetable oil or oil of your choice. Add diced chicken and brown lightly. Add curry paste and cook for 1 minute. Add diced tomatoes and simmer for 20 minutes. Delicious!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIWELLI.