Egg Salad (100g/serving)


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 9.4 g
  • Cholesterol: 292.8 mg
  • Sodium: 299.0 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Egg Salad (100g/serving) calories by ingredient



Number of Servings: 9

Ingredients

    14 Hard Boiled Eggs, 700 grams
    7 tbsp. Kraft Miracle Whip Light Dressing (100 grams)
    7 tbsp. Pickle Relish (100 grams)
    3 tsp. Yellow Mustard (15 grams)

Directions

Hard boil eggs. Cool in ice water for 10 minutes, peel. Divide egg whites from yolks. Mash yolks and add Miracle Whip, relish, & mustard and combine well. Finely chop egg whites and add to yolk mixture, stir to combine.

Serving Size: makes 9 - 100g servings

Member Ratings For This Recipe


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    Very Good
    My favorite - 8/27/15