Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 9.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 292.8 mg
Sodium 299.0 mg
Potassium 105.9 mg
Total Carbohydrate 6.3 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Protein 9.9 g
Vitamin A 9.2 %
Vitamin B-12 14.5 %
Vitamin B-6 4.8 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.1 %
Copper 1.1 %
Folate 8.6 %
Iron 5.8 %
Magnesium 2.3 %
Manganese 1.4 %
Niacin 0.5 %
Pantothenic Acid 11.0 %
Phosphorus 13.7 %
Riboflavin 23.7 %
Selenium 35.1 %
Thiamin 3.5 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad (100g/serving)

View the full Egg Salad (100g/serving) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad (100g/serving)

121 calories of Hard Boiled Egg, (77.78 grams)

14 calories of Pickle Relish, (11.11 grams)

14 calories of Kraft Miracle Whip Light Dressing, (11.11 grams)

1 calories of Yellow Mustard, (1.67 grams)


Nutrition & Calorie Comments  

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